Walnut and fig country grain loaf | Eggcellentrecipes.com

Walnut and fig country grain loaf | Eggcellentrecipes.com

www.eggcellentrecipes.com

Handcrafted walnut and fig country grain loaf with a soft dough and crunchy exterior—perfect for any occasion. Perfectly baked in under an hour. Try it now!

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Ingredients

  • 500 g Country grain bread flour
  • 7 g Easy bake yeast
  • 300 ml Warm water
  • 2 tbsp Walnut oil
  • 1 tbsp Malt extract
  • 1 tsp Salt
  • 150 g Figs (dried) chopped
  • 75 g Walnuts chopped

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