Vegetarian meatballs and pappardelle with tomato | ACCRO recipes
A simple and tasty vegetarian recipe. Looking for something easy and delicious? You've come to the right place! Try our recipe idea for plant-based meatballs and pappardelle with tomato sauce.
Ingredients
- 200 g ACCRO plant-based meatballs
- 200 g pappardelle pasta
- 400 g canned crushed tomatoes
- 100 g green asparagus
- 1 onion
- 1 clove of garlic
- 1 tablespoon olive oil
- 1 sprig of thyme
- basil
- parmesan cheese
- salt, pepper
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