Baked Plantains - The Scramble
Try these delicious Baked Plantains as a side or appetizer. Perfectly crispy and sweet, they’re a family favorite! [25 min, Latin American]
Ingredients
- 2 plaintains (peeled and sliced on the diagonal)
- 1 Tbsp. butter or margarine (melted)
- 1/8 tsp. ground cinnamon (or to taste)
- 1/8 tsp. kosher salt, sea salt, or another coarse salt (optional)
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