Spice-crusted roast pork tenderloin with watercress salad | Recipes | WW USA

Ingredients

• 2 clove(s) Garlic, minced, divided
• 2 tsp Chili powder
• 1 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/2 tsp Table salt, divided
• 1/2 tsp Black pepper, divided
• 1 pound(s) Uncooked lean pork tenderloin, trimmed
• 1 tsp Olive oil
• 2 Tbsp Orange juice
• 2 Tbsp Fresh lime juice
• 1 medium Scallions, minced
• 1 1/2 Tbsp Canola oil
• 1 Tbsp Fresh lemon juice
• 1 tsp Sugar
• 6 cup(s) Fresh watercress, loosely packed trimmed
• 1 cup(s) Grape tomatoes, or cherry tomatoes, halved