Gluten Free Klobasniky – Texas Sausage Kolaches - Soft & Savory
Texas-style gluten free klobasniky stuffed with sausage. This Czech pastry, popularized in Texas, is light and tender with no grit using gfJules Flour.
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Ingredients
- ¼ cup milk or non-dairy alternative
- 2 Tablespoons yogurt (like SoDelicious coconut yogurt)
- 2 ¼ (314) cups (grams) + 1 Tablespoon gfJules All-Purpose Gluten Free Flour
- ½ teaspoon salt
- ¼ cup milk powder (dairy or non-dairy like coconut)
- ¼ cup + 2 Tablespoons granulated sugar
- 1 Tablespoon quick rise yeast (like Red Star)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 3 large eggs (room temperature (or vegan egg substitute))
- 1 teaspoon pure vanilla extract
- 8 Tablespoons butter or non-dairy alternative (very soft but not completely melted (like Miyoko’s plant milk butter))
- 6 gluten-free hot dogs or sausages
- Dairy-free cheese shreds
- Melted butter or dairy-free butter alternative
- Garlic salt (optional)
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