Gluten Free Klobasniky – Texas Sausage Kolaches - Soft & Savory

Gluten Free Klobasniky – Texas Sausage Kolaches - Soft & Savory

gfjules.com

Texas-style gluten free klobasniky stuffed with sausage. This Czech pastry, popularized in Texas, is light and tender with no grit using gfJules Flour.

View full recipe on gfjules.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfjules.com.

Share this recipe:

Ingredients

  • ¼ cup milk or non-dairy alternative
  • 2 Tablespoons yogurt (like SoDelicious coconut yogurt)
  • 2 ¼ (314) cups (grams) + 1 Tablespoon gfJules All-Purpose Gluten Free Flour
  • ½ teaspoon salt
  • ¼ cup milk powder (dairy or non-dairy like coconut)
  • ¼ cup + 2 Tablespoons granulated sugar
  • 1 Tablespoon quick rise yeast (like Red Star)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 large eggs (room temperature (or vegan egg substitute))
  • 1 teaspoon pure vanilla extract
  • 8 Tablespoons butter or non-dairy alternative (very soft but not completely melted (like Miyoko’s plant milk butter))
  • 6 gluten-free hot dogs or sausages
  • Dairy-free cheese shreds
  • Melted butter or dairy-free butter alternative
  • Garlic salt (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This