BBC Food - Recipes - Shredded duck with plums and chilli flatbread

Ingredients

• 1 whole duck , weighing approximately 1.3kg/3lb in total
• 9 baby shallots , peeled, left whole
• 6 plums
• 4 tbsp olive oil
• 2 red onions , sliced
• 40g/1½oz root ginger , peeled, grated
• 5 cloves
• 1 star anise
• 5 tbsp redcurrant jelly
• 300g/10½oz soft, pitted prunes
• salt and freshly ground black pepper
• 250g/9oz plain flour , plus extra for dusting
• 2 tsp fast-action yeast
• 1 tsp salt
• 5-7 tbsp warm water
• 4 garlic cloves, chopped
• 2 bird's-eye chillies , chopped
• pinch sea salt flakes
• 1 tbsp olive oil
• 125g/4½oz butter , at room temperature
• 3 tbsp chopped fresh parsley leaves