Sweet Plum Duck Biang Biang Noodles with Pickled Spring Onions Recipe - Great British Chefs

Ingredients

• 3 duck legs, skin on
• salt, as needed
• 250ml of chicken stock
• 375g of bread flour
• 1 tsp salt
• 200ml of water
• neutral oil, as needed
• 1 tsp chilli flakes
• 1/4 tsp cayenne pepper
• 1 small garlic clove, minced
• 1/2 spring onion, finely sliced
• 100ml of peanut oil
• 4 plums, stoned and roughly chopped
• 1 tbsp of brown sugar
• 300ml of beef stock
• 1 tbsp of honey
• 150ml of red wine
• 1 tsp teriyaki sauce
• 1 tsp soy sauce
• 250ml of rice wine vinegar
• 100g of sugar
• 1 tsp table salt
• 1 pinch of black peppercorns
• 1 bunch of spring onions, sliced into 1 inch pieces
• 1 handful of Thai basil
• 1 handful of fresh mint
• 1 cucumber, finely sliced
• sesame seeds, for sprinkling
• chilli flakes, for sprinkling