Smoked Mackerel Pâté With Horseradish
A delicious smoked mackerel pâté with horseradish, perfect for the whole family. Easy to make and packed with flavor.
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Cooking tools:
- Food processor
- Mason jar
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 4 slices Brown Bread or toast or crackers, to serve
- 100 g Cream Cheese
- 1 tbsp Creamed Horseradish
- 100 g Creme Fraiche
- 4 wedges Lemon to serve
- 1 tbsp Lemon Juice
- 1 pinch Pepper
- 1 pinch Salt
- 450 g SuperValu Smoked Mackerel
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