Smoked Mackerel Pate with French Bread & Horseradish
See our Smoked Mackerel Pate with French Bread & Horseradish recipe
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Cooking tools:
- Food processor
- Ramekin
- Microplane
- Pepper mill
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- Unsalted Butter: 25g
- Lemon: zest of 1/2
- Smoked Mackerel (split fillets), skinned: 160 g pack
- Spring Onions: 1
- Unsalted Butter: 15g
- Hot Horseradish: 1 tsp
- Flat Leaf Parsley: 1 tsp
- French Bread: to serve
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