Potato Dumplings
Potatoes, bacon, and cheese are wrapped in gyoza wrappers and fried until crispy, much like a potato pie, for a creative twist on dumplings.
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Cooking tools:
- Microwave
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
Ingredients
- Tropicos Andean Potatoes | 200g
- Bacon | 2 slices
- Melting cheese | 4 tablespoons
- Salt, pepper | To taste
- Gyoza wrappers | 10
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