Fiorenzi Pancetta & Pear Stuffed Cannelloni – Locatelli

Ingredients

• 6 each frozen individual pasta sheets (thawed)
• 2 & 1/2 cup . ricotta cheese
• ½ cup Locatelli ® Crema di Pecorino
• 1 c. shredded mozzarella
• 1/2 c. grated Locatelli ® Pecorino Romano Cheese
• 1/4 c. fresh Basil “Chiffonade” (strips , shred , chopped or tear plus more whole leaves for garnish)
• Zest of 1/2 lemon
• 1.5 cups pancetta or bacon diced ¼ inch thick (rendered)
• 1.5 cups fresh diced pears ¼ inch thick
• Kosher salt
• Freshly ground black pepper
• 2.5 cups Locatelli ® Pecorino Romano Cheese sauce reserve (1.5 cups for topping see Locatelli Cheese Sauce Recipe)
• Topping for Cannelloni :
• ½ cup. shredded mozzarella
• 1/2 cup. Shaved Locatelli ® Pecorino Romano Cheese