Modak (Ukadiche Modak or Steamed Modak)
This delicious Indian sweet is is made of fresh grated coconut and jaggery, while the soft shell is made from rice flour...Eat it once and you will want to eat
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Cooking tools:
- Grater
- Saucepan
- Steamer basket
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 cup rice flour
- 1 1/2 cups water
- 1 tsp pure ghee
- A pinch of salt
- 1 1/2 cups fresh grated coconut
- 1/2 cup grated jaggery
- 3 to 4 green cardamoms (grounded
- 1 tsp rice flour
- a pinch of nutmeg powder
- 1 tsp poppy seed (roasted)
- 5 almonds (sliced)
- 1 tbsp raisins (optional)
- 1 tsp chironji (optional)
- 6 to 7 sliced pistachios (optional)
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