Oyster Yakisoba Recipe | MAGGI® | Nestlé Goodnes PH

Ingredients

• 1/4 kilogram Small shrimp peeled and deveined
• 1 sachet 8g MAGGI® Magic Sarap®
• 3 tablespoons Vegetable Oil
• 2 cloves garlic minced
• 1 piece small onion cut into strips
• 2 cups Water
• cup 300ml MAGGI® Oyster Sauce
• 1/8 teaspoon Freshly ground pepper
• 2 teaspoons Sesame Oil
• 1/4 kilogram Egg Noodles
• 1 piece small carrots cut into strips blanched
• 1/4 head Small cabbage sliced
• 2 stalks spring onion cut into 2-inch pieces
• 1 teaspoon Toasted Sesame Seeds