Sesame-Crusted Salmon with Black Pepper and Lime Sauce | Christopher Kimball’s Milk Street

Name: Sesame-Crusted Salmon with Black Pepper and Lime Sauce | Christopher Kimball’s Milk Street
Total time: 25 min
Ingredients: 2 teaspoons coarsely ground black pepper (see headnote); 1/4 cup lime juice, plus lime wedges to serve; 1 1/2 tablespoons packed light brown sugar; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

For this salmon dish, we coat fillets with sesame seeds. A pleasantly pungent Cambodian black pepper and lime sauce called tuk meric is served on the side.

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Ingredients

2 teaspoons coarsely ground black pepper (see headnote)
1/4 cup lime juice, plus lime wedges to serve
1 1/2 tablespoons packed light brown sugar
... and more. Sign up for full access to all ingredients and instructions.

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Sesame-Crusted Salmon with Black Pepper and Lime Sauce | Christopher Kimball’s Milk Street

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