Loaded Coconut Lentil Soup | Campbell's® Recipes

Ingredients

• 2 teaspoons vegetable oil&#160;<strong>or</strong> coconut oil
• 1 1/2 cups frozen mirepoix mix (diced carrot, celery, onion), thawed <strong>or</strong> fresh
• 1 tablespoon minced garlic&#160;(about 3 medium cloves)
• 2 cups packed chopped leafy greens (kale, collards, spinach, etc.)
• 1 can (10.75 ounces) Campbell&#8217;s&#174; Condensed Tomato Soup
• 2 cups lentils&#160;(white, brown <strong>or</strong> green)
• 1 can (14 ounces) unsweetened coconut milk&#160;<strong>or</strong> cream
• 1/2 cup water