Gales Blackberry & Apple Pie | Constant Cookbook

Name: Gales Blackberry & Apple Pie | Constant Cookbook
Ingredients: 175g plain flour; pinch salt; 100g butter; 25g caster sugar; 1 tsp grated lemon zest; 1 egg yolk; milk , to moisten and glaze; 300g cooking apples , peeled, cored and sliced (use Bramley's if possible); 225g freshly blackberries; caster sugar , to taste; Heat oven to 180C/fan 160C/gas 4. Sift the flour and salt into a bowl. Cut the butter into small pieces and rub in until the mixture resembles fine breadcrumbs.; Mix in the sugar, lemon zest, egg yolk and a splash of milk to form a dough. Knead the dough lightly.; Spoon the apples and blackberries into a shallow 1.2ltr/900ml dish, then sprinkle over sugar to taste.

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Golden and bubbling, this apple and blackberry pie is a delightful autumn treat. The sweet aroma of freshly baked fruit and buttery pastry fills the kitchen as

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Ingredients

175g plain flour
pinch salt
100g butter
25g caster sugar
1 tsp grated lemon zest
1 egg yolk
milk , to moisten and glaze
300g cooking apples , peeled, cored and sliced (use Bramley's if possible)
225g freshly blackberries
caster sugar , to taste
Heat oven to 180C/fan 160C/gas 4. Sift the flour and salt into a bowl. Cut the butter into small pieces and rub in until the mixture resembles fine breadcrumbs.
Mix in the sugar, lemon zest, egg yolk and a splash of milk to form a dough. Knead the dough lightly.
Spoon the apples and blackberries into a shallow 1.2ltr/900ml dish, then sprinkle over sugar to taste.