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Italian specialty | The Happy Chef

Italian specialty | The Happy Chef

en.receptite.com

Italian specialty

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Ingredients

  • 600 ml milk
  • 120 g semolina
  • 100-150 g cheese
  • 30 g butter
  • 1 egg
  • pinch of grated nutmeg
  • pepper
  • salt
  • butter spreads
  • grated cheese for sprinkling

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