Bay Leaf Custard Tart - Cuisine Magazine - From New Zealand to the World
Discover the fragrant Bay Leaf Custard Tart recipe that transforms classic custard with fresh bay leaves, creating a unique and flavorful dessert. Perfect for dessert lovers!
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Ingredients
- 210g (7½oz/1½ cups) plain (all-purpose) flour, plus extra for dusting
- 60g (2¼oz/scant ½ cup) icing (confectioners’) sugar
- ¼ teaspoon salt
- 130g (4¾ oz/½ cup plus 1 tablespoon) unsalted butter
- 1 egg, separated
- 2–3 tablespoons ice-cold water
- 250ml (9fl oz/generous 1 cup) milk
- 300ml (10½ fl oz/generous 1¼ cups) double (heavy) cream
- 8 fresh bay leaves
- 7 egg yolks
- 100g (3½oz/½ cup) caster (granulated) sugar
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