Ribbon Sandwiches from The Settlement Cook Book by Lizzie Black Kander
Butter 4 slices of the bread slightly, spread the peppers on one slice, the radish on the next, the cucumber on the third and on the fourth the olives. Put a thick layer of Cream Mayonnaise, on eac...
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 5 large slices bread, cut thin
- 1 cup thick cream mayonnaise
- ¼ cup green pepper, chopped fine
- ¼ cup red radish skins, chopped fine
- ¼ cup cucumber, chopped fine
- ¼ cup stuffed olives, chopped fine
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