Fig Tartlets with Goat Cheese, Ricotta and Basil Recipe
Morena Escardo Figs are in season, and you can see them everywhere these days. If you’re a fig lover like I am, you’re probably enjoying as many as you can while they last, either
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Tart pan
- Pie weights
- Oven
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- 1 stick unsalted butter
- 1 1/4 cup sprouted whole wheat flour
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1/2 cup goat cheese
- 1 cup ricotta cheese
- 1/2 cup chopped basil
- Salt
- pepper
- 1 bag dry beans
- 15 figs, thinly sliced
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