Food Lover's Market | Ricotta, Fresh Fig and Thyme Tartlets
Enjoy the sweet and savoury delight of Homemade Ricotta, Fresh Fig, and Thyme Tartlets. Ideal for a sophisticated snack or appetiser!
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Cooking tools:
- Cheesecloth
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2L full cream milk
- 30ml (2 Tbsp) white wine vinegar
- 5ml (1 tsp) salt
- 400g puff pastry
- 500ml (2 cups) homemade ricotta (or shop-bought ricotta)
- 1 small clove of garlic, crushed
- 15ml (1 Tbsp) thyme, finely chopped
- Salt
- pepper
- 4-6 fresh figs, cut into quarters
- 30ml (2 Tbsp) walnuts, roasted and roughly chopped
- Food Lover’s honey, for drizzling
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