Kosher Recipes from Midrash BEN ISH HAI

Ingredients

• 5 lb. Flour
• 5 tbsp. Salt
• 6 cups luke warm water
• 2 envelopes dry yeast
• 1 tbsp. sugar
• 6 oz. almonds (blanched if desired)
• 3-4 glasses cold water
• 1 tsp. ground cardamom
• 6 apples
• 2� tbsp. sugar
• 1 tsp. ground cardamom or cloves
• ½ cup water
• Dough: 1 lb. flour
• ½ tsp. baking powder
• ¼ stick melted margarine/butter
• ¼ cup water
• 1 raw egg
• a pinch of salt
• ¼ package dry yeast
• ¼ cup warm water
• ¼ tsp. sugar
• Filling: 1 cup grated mozarella cheese
• ¼ cup farmers cheese
• ¼ tbsp. flour
• 1 egg