Colorful Carrot Cupcakes With A Butterfly
Colorful carrot cupcakes with a butterfly topping, perfect for special occasions. Easy to make with vibrant ingredients and a creamy frosting. Perfect for carrot cupcake lovers!
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Grater
- Cookie cutter
- Sifter
- Fine-mesh sieve
- Muffin tin
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Cupcake liner
Ingredients
- 2 eggs
- 110 ml. mild olive oil
- 120 gr. brown sugar
- 150 gr. finely grated carrot (or pass through the food processor)
- 60 gr. chopped walnuts
- 1 small golden apple pureed
- 150 gr. flour
- 25 gr. shredded coconut
- 1 teaspoon cinnamon
- 3/4 tsp yeast (or something less than a teaspoon)
- 3/4 teaspoon baking soda (or something less than a teaspoon)
- 1 pinch of salt
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