Stuffed Chilli Non Carne Dough Balls with Ben's Original
Deliciously plump dough balls stuffed with Chilli Non Carne and gooey vegan cheese...simply irresistible.
Ingredients
- 250g strong bread flour
- 1 tsp salt
- 1 tsp veg oil
- 1/2 tsp fast action yeast
- 1/2 tsp sugar
- 175ml warm water
- 4 tbsp vegan mayo
- 2 tbsp pickled jalapenos, finely chopped
- to taste lime juice
- to taste salt and freshly ground pepper
- 50g vegan butter
- 2 garlic cloves, grated
- small handful fresh parsley, finely chopped
- 1 x Ben's Plant Powered Chilli Non Carne
- 50g vegan cheddar, cut into small cubes
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