Super creamy tortellini soup with mushrooms and lemon | Recipe | Kitchen Stories
Dinner on the table in just 20 minutes! Fresh herbs, lemon and mushrooms transform your store-bought tortellini into an easy hearty meal.
Keywords
- italian
- kid friendly
- Brand Content
- weeknight dinner
- vegetarian
- starter
- one pot
- salty
- main
- cheese
- pescetarian
- comfort food
- Meatless
- european
- shorts
- savory
- mushrooms
- frying
- for two
- dairy
Ingredients
- 8.8 oz cheese tortellini
- 7 oz brown mushrooms
- 1 lemon
- 1 onion
- 0.35 oz dill
- 0.35 oz parsley
- 2 tbsp olive oil
- 3 cups vegetable broth
- 0.5 cup cream
- salt
- pepper
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