Blackened Scallop and Shrimp Pasta - Tony Chachere's
This light, healthy-ish pasta is just what you need for your weeknight dinner. Blackened Scallop and Shrimp Pasta by Creole For The Soul gives you spicy and savory flavor in every bite.
Ingredients
- 1/2 Pound Gluten-Free Spaghetti (or Pasta of Your Choice)
- 8-10 Ounces Scallops
- 8-12 Ounces Shrimp, Peeled & Deveined
- 3 Cloves Garlic, Minced
- 1/2 Cup White Wine
- 1 1/2 Tablespoons Unsalted Butter
- 1-2 Tablespoons Green Onions, Finely Chopped
- 2 Tablespoons Capers, Drained
- Red Pepper Flakes, to Taste
- Paprika, to Taste
- Tony’s BOLD Creole Seasoning
- Olive Oil
- Clear
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