Baked Penne With Spicy Marinara And Ricotta Verde
Baked penne gets a bold twist with feisty marinara and creamy Grande Ricotta Verde—an Italian classic your guests will crave, straight from Grande Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Spoon
Ingredients
- 5 oz. Penne pasta
- 4 oz. Marinara sauce, spicy
- 2 oz. Ricotta Verde (see recipe)
- 1 oz. Grande Mozzarella, shredded
- 1 tbsp. Grande Parmesan, grated
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