Baked Ham with Dollarhide Ranch Peach Preserve Glaze – St. Supéry Estate Vineyards & Winery

Ingredients

• 1 Ham
• 1 Jar Dollarhide Peach Preserves-10 oz
• 3 Tbl Brown Sugar
• 4 Tbl Dijon Mustard
• 1 tsp Black Pepper
• 1 tsp Ginger, powdered