Creamy Butterscotch Candy Pie | DishGen Recipe

Ingredients

• 1 pre-made 9-inch pie crust (or homemade)
• 1 ¼ cups butterscotch hard candies (about 40 pieces), unwrapped
• 2 cups whole milk
• 1 cup heavy cream
• 3 large egg yolks
• ¾ cup brown sugar, packed
• ¼ cup cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream, for topping (optional)