Stuffed Matar Aloo Tikki - Zayka Ka Tadka
Stuffed Matar Aloo Tikki is a spicy, colorful, and healthy dish. It is nice golden brown and crispy from the outside with spicy green peas filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 1 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Asafoetida / Hing - A pinch
- Fresh green peas / Matar - 1 Cup
- Salt - As per taste
- Green chilli paste / Hari mirchi paste - 1/2 Teaspoon
- Coriander leaves / Hara dhaniya - A handful
- All spice mix powder / Garam masala - 1/4 Teaspoon
- Lemon juice - Of 1/2 lemon
- Potato / Aloo - 3 Boiled and mashed
- Green chilli paste / Hari mirchi paste - 1 Teaspoon
- Cornflour - As required
- Clarified butter / Ghee - As required
- Green chutney - As required
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