My Balanced Kitchen - Parmesan and tomato gnocchi bake
Parmesan and tomato gnocchi bake - The perfect warming and hearty soup to top up energy levels without guilt.
Ingredients
- Olive oil 1 tsp
- Italian style chicken sausages, chopped 10
- Gnocchi 500g
- Parmesan, grated 100g
- Tomato passata 500g
- Onion, diced 1
- Courgette, diced 1
- Red pepper, diced 1
- Garlic puree 2 tsp
- Tomato paste 1 tbs
- Chicken stock 150ml
- Italian herbs 2 tsp
- Balsamic vinegar 1 tbs
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