Bacalao con salsa de roquefort - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 - 100 g de queso roquefort
- 150 g de leche
- 100 g de vino blanco
- 1 pellizco de pimienta molida
- 4 lomos de bacalao desalados
- 10 g de aceite de oliva virgen extra
- 1 cucharada rasa de maicena
- 2 cucharadas de cebollino fresco
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