Thai Cashew Chicken Recipe | Recipe Cart

Ingredients

• 2 cups high-temperature cooking oil, for frying
• 1/2 cup raw cashews
• 6-8 dried Thai chiles
• 2 cloves garlic, minced
• 12 ounces chicken breast or boneless thigh, thinly sliced
• 1/2 teaspoon kosher salt
• 1 pinch ground white pepper
• 1/2 onion, halved then sliced with the grain
• 1/2 red bell pepper, cut into thick matchsticks
• 1/2 green bell pepper, cut into thick matchsticks
• 2 tablespoons chile paste in soybean oil
• 2 tablespoons oyster sauce
• 1 tablespoon Thai black soy sauce
• cooked jasmine rice, for serving