Paella Salad - mds.CulinaryMedicine.org

Paella Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Leftover paella doesn't keep very well, but this paella salad recipe is designed to be served cold. All the flavor and texture of paella - perfect for a hot day.

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Ingredients

  • 1 Large Red bell peppers
  • 1 15 ounce can Canned no salt added white beans (drained and rinsed)
  • 1 cup Frozen peas
  • 6 cup Water (divided)
  • 1/2 tsp Saffron
  • 1/2 tsp Salt (divided)
  • 3/4 cup Brown rice
  • 1 tsp Olive oil
  • 1/2 tsp Paprika
  • 1 large Red onion (sliced)
  • 16 Ounces Shrimp, raw (peeled and deveined)
  • 2 Tbsp Olive oil
  • 1/2 lemon yields Lemon juice
  • 1 to taste Black pepper

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