Paella Salad - mds.CulinaryMedicine.org
Leftover paella doesn't keep very well, but this paella salad recipe is designed to be served cold. All the flavor and texture of paella - perfect for a hot day.
Ingredients
- 1 Large Red bell peppers
- 1 15 ounce can Canned no salt added white beans (drained and rinsed)
- 1 cup Frozen peas
- 6 cup Water (divided)
- 1/2 tsp Saffron
- 1/2 tsp Salt (divided)
- 3/4 cup Brown rice
- 1 tsp Olive oil
- 1/2 tsp Paprika
- 1 large Red onion (sliced)
- 16 Ounces Shrimp, raw (peeled and deveined)
- 2 Tbsp Olive oil
- 1/2 lemon yields Lemon juice
- 1 to taste Black pepper
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