Brussels sprouts with chickpeas and shallots - greenyard.group

Ingredients

• 500 g small Brussels sprouts, frozen
• 200 g shallot whole
• 400 g chickpeas, frozen
• 1 ts cumin
• 1 tsp coriander iqf
• 1 tsp diced chili
• 1 tbsp olive oil
• 2 tsp sea salt
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 40 gr chopped (peanut) nuts
• 3 tbsp Coriander iqf
• 4 tbsp yogurt
• Flatbread or naan