Zoodles with shrimp, mushrooms and tomatoes | Something New For Dinner

Ingredients

• 4 medium zucchini
• 2 T butter, plus more if desired
• 2 T olive oil, plus more if desired
• 1/4 pound shiitake or brown mushrooms, sliced
• 2 cloves garlic, minced
• 2 pinches crushed red pepper flakes, divided
• 1 pint cherry tomatoes
• 1 pound uncooked shrimp, deveined and tails removed
• 1 handfull fresh basil, chiffonnade
• 2 T grated parmesan cheese
• 1 lemon