Ratatouille Pasta Bake | ALDI IE

Ingredients

• 280g Gluten Free Pasta
• ½ Aubergine
• 1 Courgette
• 2 medium Red Onions
• ½ of each red, green and yellow peppers
• 2 cloves garlic
• 30ml Extra Virgin Olive Oil
• 1 x 400g tin Sweet Harvest Chopped Tinned Tomatoes with Herbs
• 1 x 500g carton Cucina Passata
• 1 x 125g Cucina Mozzarella Cheese
• 10g fresh Basil Leaves
• Sea Salt and Black Pepper
• Stonemill Paprika to sprinkle
• 30 x 25cm Baking Dish