Spring Peas with Pearl Onions – French Women Don't Get Fat
Delightful Spring Peas with Pearl Onions, flavored with herbes de Provence. Perfect as a vegetarian side dish.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup pearl onions
- 2 cups fresh peas, shelled
- 1 tablespoon herbes de Provence
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