Chow Fun - lemongrass sausage, pea vines, mint – World Spice

Ingredients

• 1 pound ground pork
• 2 tablespoons finely chopped fresh lemongrass (from the tender insides of 2 medium stalks)
• 1 tablespoon chopped garlic (from 3 to 4 cloves)
• 1 tablespoon grated peeled fresh ginger
• 2 teaspoons salted shrimp
• 2 teaspoons ground toasted European Coriander Seed
• 1 teaspoon fish sauce
• 1 teaspoon finely chopped shallot
• 1 cup roughly chopped mustard greens (including stems)
• 1/2 cup packed fresh mint leaves
• 1/4 cup packed cilantro (including stems)
• 1/2 cup mirin
• 1/2 cup sake
• 1/4 cup fish sauce
• 2 teaspoons canola oil
• 1 teaspoon sherry vinegar
• 1/8 teaspoon ground toasted Caraway Seed
• 1/8 teaspoon India Red Chile Flake
• 1 (32-ounce) package chow fun noodles (uncut if available)
• 1/2 cup canola oil
• 4 cups packed young pea vines, cut into 3-inch pieces, if long
• 1 cup baby peas (fresh or frozen)
• Orange Togarashi (see below), for garnish
• Finely grated zest of 1 medium orange
• 3 tablespoons Black Sesame Seed
• 2 tablespoons coarse Korean Chile
• 1 teaspoon Powder Ginger
• 1 teaspoon Powder Garlic