Zesty Mediterranean Salmon Parchment Paper Recipe for Dinner - The Dream Cafe

Ingredients

• 1 (2 lbs/907 g) salmon fillet
• ⅓ cup (79 ml) pesto sauce
• ½ cup (118 ml) artichoke hearts
• ¼ cup (59 ml) sun-dried tomatoes, drained
• ¼ cup (59 ml) kalamata olives, pitted and chopped
• 3 sprigs fresh dill, chopped
• 1 tbsp (15 ml) dried dill
• ¼ cup (59 ml) capers
• ¼ tsp (1.25 g) sea salt
• 1 tsp (5 g) paprika
• 1 tsp (5 g) ground ginger