Chocolate tart with Amarula – Food & Home Magazine
This chocolate tart with Amarula is the perfect tea time treat! Click here for the recipe and don't forget to print it for future reference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Pecan crust</h3>
- 100g (1 cup) pecan nuts
- 10 Tennis Biscuits
- 70g (¼ cup) soft brown sugar
- 2,5ml (½ tsp) ground cinnamon
- 60ml (¼ cup) melted butter
- 90g dark chocolate, melted
- <h3>Mousse filling</h3>
- 125ml (½ cup) Amarula
- 125ml (½ cup) water
- 1 x 310g box of Ina Paarman's
- Chocolate Mousse Mix
- 250ml (1 cup) fresh cream
- cocoa powder, for dusting
- <h3>Dark chocolate shards for garnish<h3>
- 90g dark chocolate
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