Asian Peanut Beef and Pasta | UNL Food | Nebraska

Name: Asian Peanut Beef and Pasta | UNL Food | Nebraska
Ingredients: 8 ounces of uncooked spaghetti; 1 ½ Tablespoons vegetable oil; 1 pound beef Top Round Steak, trimmed and cut into ⅛-inch thick strips; ¼ cup low-sodium soy sauce; ½ cup water; 1 Tablespoon vinegar (apple cider, rice, or rice wine vinegar); 2 teaspoons sugar; ½ teaspoon ground ginger; ½ teaspoon garlic powder; 2 Tablespoons creamy peanut butter; ½ teaspoon crushed red pepper (optional); 1 cup cucumber, scrubbed with clean vegetable brush under running water, seeded and diced; ½ cup green onions, gently rubbed under cold running water, finely chopped; ¼ cup peanuts, crushed

food.unl.edu

Savor lean Top Round Steak in an aromatic Asian Peanut Beef and Pasta dish. Perfect for budget-friendly, flavorful meals. Yield: 8 servings | Recipe from UNL Food.

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Ingredients

8 ounces of uncooked spaghetti
1 ½ Tablespoons vegetable oil
1 pound beef Top Round Steak, trimmed and cut into ⅛-inch thick strips
¼ cup low-sodium soy sauce
½ cup water
1 Tablespoon vinegar (apple cider, rice, or rice wine vinegar)
2 teaspoons sugar
½ teaspoon ground ginger
½ teaspoon garlic powder
2 Tablespoons creamy peanut butter
½ teaspoon crushed red pepper (optional)
1 cup cucumber, scrubbed with clean vegetable brush under running water, seeded and diced
½ cup green onions, gently rubbed under cold running water, finely chopped
¼ cup peanuts, crushed