Vietnamese Topside Rolls With Pickled Vegetables
Learn how to make mouthwatering Vietnamese topside rolls filled with flavorful pickled vegetables for a refreshing and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 600 g Topside steak thinly sliced, trimmed
- 4 long Crusty bread rolls
- 1 cup Coriander leaves
- 4 Lettuce leaves
- Sliced red chillies, spring onion, and soy sauce to serve
- 2 tbsp Sugar
- 2 tbsp Rice wine vinegar
- 2 tsp Fine salt
- 1 Carrot peeled and cut into long batons
- 1 Cucumber cut into batons (watery middle discarded)
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