Vietnamese topside rolls with pickled vegetables recipe | Australian Beef - Recipes, Cooking Tips an

Vietnamese topside rolls with pickled vegetables recipe | Australian Beef - Recipes, Cooking Tips an

www.australianbeef.com.au

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Ingredients

  • 600g thinly sliced topside steak, trimmed
  • 4 long, crusty bread rolls
  • 1 cup coriander leaves
  • 4 lettuce leaves
  • Sliced red chillies, spring onion, and soy sauce, to serve
  • 2 tbsp sugar
  • 2 tbsp rice wine vinegar
  • 2 tsp fine salt
  • 1 carrot, peeled and cut into long batons
  • 1 cucumber, cut into batons (watery middle discarded)

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