Lamb salad with cauliflower, carrot and quinoa recipe | Australian Lamb - Recipes, Cooking Tips and

Ingredients

• 4 lamb leg steaks (about 150g each)
• ½ small cauliflower, cut into small florets
• Finely grated rind and juice of 1 lemon
• 2 carrots, halved and coarsely chopped
• 1 cup white quinoa (you can use any colour quinoa or a mixture)
• 80g Greek feta
• 1 cup baby spinach
• ¾ cup coarsely torn mint
• ¾ cup coarsely torn flat-leaf parsley
• ½ tsp cumin
• ½ tsp ground coriander
• ½ tsp ground chilli
• ¼ Spanish onion, thinly sliced
• 1 clove garlic, finely chopped