Ricotta gnocchi | New World
Pillows of soft gnocchi tossed with fresh greens make for the perfect spring meal. This cheats version of the classic Italian dish will become your family’s go-to vegetarian dinner.
Ingredients
- 1 bag baby spinach
- 3 cloves garlic
- 250g tub of ricotta
- 1 cup flour
- 2 eggs
- ½ cup finely grated parmesan, plus extra to serve
- 1 bunch long stemmed broccoli, trimmed
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