Chicken Tinga Recipe

Ingredients

• 1 can no-salt-added whole tomatoes in juice (14.5 oz.), chopped
• 1 cup low-sodium chicken broth
• 1 chipotle chile in adobo sauce, chopped
• 1 dried ancho chile, seeded
• 1 dried guajillo chile, seeded
• 4 boneless, skinless chicken breasts (1½ lb.)
• 2 cups sliced onions
• 1 Tbsp. extra-virgin olive oil
• ½ tsp. kosher salt, divided
• ¼ tsp. sugar
• 4 cups husked and chopped tomatillos (about 1 lb.)
• 3 chipotle chiles in adobo sauce, minced
• Lime wedges
• Cilantro leaves