Calabacitas con Puerco y Elote | Just A Pinch Recipes
Cut the pork into bite sized pieces. Place in a pot with the bay leaf and the water. Cover and cook for about 20 minutes. If the pork sheds a lot of liquid after the 20...
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Cooking tools:
- Grater
- Colander
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 1/2 pound(s) boneless center cut pork chops
- 1 bay leaf
- 1 cup(s) water
- 2 tablespoon(s) canola oil
- 1 cup(s) diced onions
- 4 clove(s) garlic, minced
- 2 serrano chiles, or jalapeno
- 1 cup(s) corn kernels (fresh or canned, drained)
- ## NOTE: THIS IS SO MUCH BETTER WHEN YOU USE THE GREEN GIANT WHITE SHOEPEG CORN!
- 2 cup(s) diced mexican zucchini
- 3 large tomatoes, diced (2 1/2 cups)
- 1/4 teaspoon(s) ground cumin
- 1/2 cup(s) chopped cilantro
- kosher salt
- pepper
- 2 tablespoon(s) grated cotija or parmesan cheese
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