Carne de Puerco con Calabacitas y Elote (Pork Sirloin With Zucchini & Corn) Recipe - (4/5)

Ingredients

• 1 pound boneless pork sirloin, cut into 1-inch pieces
• 1/2 teaspoon salt, more to taste
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• 1/4 cup water
• 2 tablespoons of manteca (lard) or canola oil
• 1/2 cup red bell pepper, sliced into 1/2-inch pieces
• 1/2 green bell pepper, sliced into 1/2-inch pieces
• 1/2 white onion, diced
• 1 cup corn
• 1 medium zucchini, sliced into half-moon shapes
• 1/4 cup cilantro, chopped
• 2 Roma or plum tomatoes, roughly chopped
• 1 to 2 cloves garlic, sliced