Provençal Egg Pan Bagnat

Ingredients

• 2 round crusty rolls
• 1 roasted red pepper, blotted dry and diced
• 2 tbsp / 30 ml chopped black or green olives
• 2 tbsp / 30 ml diced red onion
• 2 tbsp / 30 ml chopped fresh parsley
• 1/2 cup / 125 ml baby spinach, kale or arugula leaves
• 1 package EGGS2go! Omega 3 Hard Boiled Snack Pack, sliced (88 g)
• 8 thin slices of cucumber
• 1 large radish, thinly sliced